Tony Fortuna and Derek Axelrod bring an alluring, New American dining experience to Manhattan’s Upper East Side. The new T BAR is a tri-level space, with two private entries. Partner, Derek Axelrod has spared no expense in creating a sensual luxe vibe, the perfect setting to experience a lavish menu featuring accents and flavors from the world over.

Crispy Sushi, Seared Spanish Octopus, and Segundo’s Meatballs highlight the openers. More traditional tastes include Thin Crust Pizza, Chopped Salad, and a timeless Shrimp Cocktail. Entrees circle the globe, following the footsteps of T BAR partner, Tony Fortuna’s storied culinary career. Black Ink Pasta, Chicken Milanese, and a “Steak Bar” featuring an extensive selection of Prime Dry-Aged Steaks round out an exquisite menu that prides itself on having something for most every pallet.

The alluring T BAR interior was designed by Derek, along with Lesly Zamor of Seed Design. The loft-like space features a sexy and inviting, upstairs lounge, perfect for after-dinner cocktails, or the continuance of intimate dinner conversation.

The Mezzanine level features a spectacularly appointed private room, perfectly offset for important business conversations and/or more intimate private dining.

Come experience the new T BAR, just steps from Bloomingdales at 116 East 60th Street, in the heart of New York’s famed Upper East Side.

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