Our Menu
Starters
Angel Wings
Tamarind glaze, sesame seeds.
Guacamole
Lime, jalapeño, cilantro.
Rice Balls
Truffle, mushrooms.
Yellowfin Tuna Tartare*
Ginger, sesame, soy.
Lump Crab Cake
Cucumbers, pickled onions.
Thin Crust Pizza
Choice of: 3 Cheese or Zucchini
Segundo’s Meatballs
Veal, pork, tomato, parmesan.
Burrata
Beefsteak tomato, basil, balsamic, olive oil.
Soup of The Day
Watermelon Salad
Feta, basil, olive oil.
Crispy Oysters
Wasabi, seaweed.
Shrimp Cocktail
(4)
Lemon, cocktail sauce.
Seared Spanish Octopus
Potato, olives, celery.
Crispy Sushi
Choice of 8 pieces: Tuna | Hamachi | Salmon | Spicy Tuna | Avocado
Salads
Add Chicken, Salmon, or Shrimp to any salad.
Beet & Endive Salad
Apple, goat cheese, pumpkin seeds.
Kale Salad
Carrot, apple, grape, sesame, chili lime.
Cobb Salad
Egg, bacon, tomato, blue cheese, avocado, grilled chicken.
Savanna Salad
Italian tuna, carrots, apple, radish.
Quinoa Salad
Zucchini, eggplant, cauli flower.
Caesar Salad
Croutons, parmesan, romaine.
Soba Noodle Salad
Carrots, ginger, miso, sesame oil.
Chopped Salad
Cucumber, hearts of palm, green beans, tomato, romaine & radicchio.
Pasta
Cavatelli Antonucci
Veal ragout, parmesan.
Spaghetti & Meatballs
Tomato, parmesan, pecorino.
Black Ink Linguine
Spicy lobster, shellfish jus.
Mains
Prime Aged Angus Burger*
Pickle, lettuce, tomato.
Chicken Milanese
Chopped salad, lemon.
Grilled Atlantic Salmon*
Zucchini, watercress, honey mustard.
Dover Sole*
Lemon butter, parsley.
Turkey Club
Bacon, mayonaise, tomato.
Omelette
Mesclun salad.
Pork Chop
Lentil salad, apple glaze.
Vegan Farro Rissoto
Cauliflower, zucchini, eggplant.
Turkey Burger
Cheese, spinach, caramelized onions.
Herb Grilled Branzino*
Roasted fennel, olive, tomato, caper.
Crusted Tuna*
Soy, wasabi, seaweed salad.
Seared Chilean Seabass*
Steamed baby bok choy, ginger glaze.
Steak Bar
Choice of Bernaise, Au Poivre, or Steak Sauce with all steaks.
Center Cut Filet Mignon* (8 oz)
Dry-Aged Black Angus Ribeye* (24 oz)
Prime Aged New York Strip* (14 oz)
Black Angus Porterhouse* (40 oz)
Serves 2-3
Sides
Grilled Vegetables
Brussels Sprouts
French Fries
Roasted Carrots
Sautéed Spinach
Haricot Verts
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has food allergies.
Starters
Angel Wings
Tamarind glaze, sesame, chive.
Mushroom Rice Balls
Truffles, parmesan cheese.
Jumbo Lump Crab Cake
Remoulade, fresh herbs.
Roasted Beets
Whipped feta, pumpkin seeds, endive.
Guacamole
Lime, jalapeño, cilantro.
Thin Crust Pizzas
Choice of: Isabella Lobster Pizza | Three Cheese Pizza | Zucchini & Goat Cheese Pizza
Yellowfin Tuna Tartare*
Ginger, sesame, soy.
Watermelon Salad
Feta, basil, olive oil.
Crispy Oysters
Creamy spinach, lemon aioli.
Shrimp Cocktail
(4)
Lemon, cocktail sauce.
Burrata
Heirloom tomato, basil, balsamic.
Seared Spanish Octopus
Potato, olives, celery.
Segundo’s Meatballs
Veal, pork, beef, pomodoro, parmesan.
Crispy Shushi*
Choice of 8 pieces: Tuna | Hamachi | Salmon | Spicy Tuna | Avocado
Salads
Add Chicken, Salmon, or Shrimp to any salad.
Kale Salad
Carrot, apple, grape, sesame, chili lime vinaigrette, lacinato kale.
Caesar Salad
Toasted breadcrumbs, parmesan, little gem lettuce.
Chopped Salad
Cucumber, hearts of palm, green beans, cherry tomato, romaine, radicchio.
Pasta
Cavatelli Antonucci
Veal ragout, parmesan.
Spaghetti & Meatballs
Pomodoro, parmesan, pecorino.
Black Ink Linguine
Calabrian chili, lobster.
Burger Bar
French Fries or Side Salad
Prime Aged Angus Burger*
Pickle, lettuce, tomato.
Turkey Burger
Cheese, spinach, caramelized onions.
Mains
Chicken Milanese
Chopped salad, lemon.
Herb Grilled Branzino
Roast fennel, olive, tomato, caper.
Grilled Atlantic Salmon*
Zucchini, watercress, honey mustard.
Chicken Parm
Marinara, parmesan, muenster • Add Spaghetti Pomodoro for an extra charge.
Roast Free-Range Chicken
Mashed potatoes, carrots, tarragon, jus.
Seared Chilean Seabass*
Steamed baby bok choy, ginger glaze.
Dover Sole
Lemon butter, parsley.
Crusted Tuna*
Soy, wasabi, seaweed.
Crispy Long Island Duckling
Autumn squash, sage crumble, orange glaze.
Vegan Farro Risotto
Seasonal vegetables, coconut milk, fresh herbs.
Steak Bar
Choice of Bernaise, Au Poivre, or Steak Sauce with all steaks.
Center Cut Filet Mignon* (8 oz)
Dry-Aged Black Angus Ribeye* (24 oz)
Prime Aged New York Strip* (14 oz)
Black Angus Porterhouse* (40 oz)
Serves 2-3
Sides
Mac & Cheese
Roasted Cauliflower
Brussels Sprouts
Baked Potato
French Fries
Roasted Carrots
Sautéed Spinach
Mashed Potatoes
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has food allergies.
Menu
Strawberry Sundae
Shortcake, meringue, brandy, cream • To share | Serves 2-3
Banana Parfait Mille Feuilles
Coconut, caramel sauce • To share | Serves 2-3
Warm Apple Crisp
Caramel sauce, ice cream • To share | Serves 2-3
Pavlova
Mango, passion fruit ice cream | Single portion.
Flourless Chocolate Cake
Whipped cream | Single portion.
Cheesecake
Oven-roasted strawberries | Single portion.