— L U N C H B O X —
CHOICE OF
2 COURSE or 3 COURSE
* Choice of one item per course. Tax not included. Drinks and additional items from our regular menu are not included & will be charged at their full price.
— APPETIZERS —
CHOICE OF
Chopped Salad
cucumbers | hearts of palm | green beans
Caesar Salad
croutons | parmesan | romaine
Beet & Endive
apple | goat cheese | pumpkin seeds
Segundo’s Meatballs
veal | pork | tomato | parmesan
— MAIN COURSE —
CHOICE OF
Prime Aged Angus Burger *
pickle | lettuce | tomato
Caesar Salad
croutons | parmesan | romaine
Cavatelli Antonucci
veal ragout | parmesan
Savannah Salad
Italian tuna | carrots | apple | radish
Soba Noodle
carrots | ginger | miso | sesame oil
Vegan Farro Rissoto
cauliflower | zucchini | eggplant
— DESSERT —
CHOICE OF
Warm Apple Crisp
caramel sauce | ice cream
Cheesecake
oven roasted strawberries
— LUNCH MENU —
— S T A R T E R S —
Thin Crust Pizza
Margherita or Zucchini
Rice Balls
truffle | mushroom
Yellowfin Tuna Tartare*
ginger | sesame | soy
Lump Crab Cake
cucumbers | pickled onions
Soup of the Day
soup of the day
Angel Wings
tamarind glaze
Burrata
roasted peppers | basil | balsamic | olive oil
Segundo’s Meatballs
veal | pork | tomato | parmesan
{Pat LaFrieda}
Guacamole
lime | jalapeño| cilantro
Crispy Oysters
wasabi | seaweed
Shrimp Cocktail (4 pcs)
lemon | cocktail sauce
Seared Spanish Octopus
potatoes | olives | celery
Crispy Sushi *
Any 8 Pieces
Tuna | Hamachi | Salmon | Spicy Tuna | Avocado
— S A L A D S —
Beet & Endive
apple | goat cheese | pumpkin seeds
Kale Salad
carrot | apple | grape | sesame | chili lime
Savanna Salad
Italian tuna | carrots | apple | radish
Quinoa Salad
zucchini | eggplant | cauliflower
(extra) add: chicken, salmon, shrimp
Caesar Salad
croutons | parmesan | romaine
Chopped Salad
cucumbers | hearts of palm | green beans
— P A S T A —
Cavatelli Antonucci
veal ragout | parmesan
Spaghetti & Meatballs
tomato | parmesan | pecorino
Black Ink Linguine
spicy lobster | shellfish jus
— M A I N S —
Prime Aged Angus Burger *
pickle | lettuce | tomato
Chicken Milanese
chopped salad | lemon
Grilled Atlantic Salmon
zucchini | watercress | honey mustard
Dover Sole *
lemon butter | parsley
Turkey Club
bacon | mayonnaise | tomato
Omelette
mesclun salad
Pork Chop
lentil salad | apple glaze
Vegan Farrow Rissoto
cauliflower | zucchini | eggplant
Turkey Burger
cheese | spinach | caramelized onions
Herb Grilled Branzino*
roasted fennel | olive | tomato | caper
Crusted Tuna *
soy | wasabi | seaweed salad
Seared Chilean Sea Bass *
steamed baby bok choy | ginger glaze
— S T E A K B A R —
Center Cut Filet Mignon * 8oz
Dry-Aged Black Angus Ribeye * 24oz
Prime Aged New York Strip * 14oz
Black Angus Porterhouse * 40oz
serves 2-3
– – choice of bearnaise, Au Poivre, or steak sauce with all steaks – –
— S I D E S—
Mac & Cheese
French Fries
Grilled Asparagus
Roasted Carrots
Sautéed Spinach
Mashed Potatoes
Baked Potato
* Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
** Before placing your order please inform your server if a person in your party has a food allergy.