— L U N C H B O X —

CHOICE OF

2 COURSE or 3 COURSE

* Choice of one item per course. Tax not included. Drinks and additional items from our regular menu are not included & will be charged at their full price.

CHOICE OF

Chopped Salad

cucumbers | hearts of palm | green beans

Caesar Salad

croutons | parmesan | romaine

Beet & Endive

apple | goat cheese | pumpkin seeds

Segundo’s Meatballs

veal | pork | tomato | parmesan

CHOICE OF

Prime Aged Angus Burger *

pickle | lettuce | tomato

Caesar Salad

croutons | parmesan | romaine

Cavatelli Antonucci

veal ragout | parmesan

Savannah Salad

Italian tuna | carrots | apple | radish

Soba Noodle

carrots | ginger | miso | sesame oil

Vegan Farro Rissoto

cauliflower | zucchini | eggplant

CHOICE OF

Warm Apple Crisp

caramel sauce | ice cream

Cheesecake

oven roasted strawberries



— LUNCH MENU —

Thin Crust Pizza

Margherita or Zucchini

Rice Balls

truffle | mushroom

Yellowfin Tuna Tartare*

ginger | sesame | soy

Lump Crab Cake

cucumbers | pickled onions

Soup of the Day

soup of the day

Angel Wings

tamarind glaze

Burrata

roasted peppers | basil | balsamic | olive oil

Segundo’s Meatballs

veal | pork | tomato | parmesan
{Pat LaFrieda}

Guacamole

lime | jalapeño| cilantro

Crispy Oysters

wasabi | seaweed

Shrimp Cocktail (4 pcs)

lemon | cocktail sauce

Seared Spanish Octopus

potatoes | olives | celery

Crispy Sushi *

Any 8 Pieces

Tuna | Hamachi | Salmon | Spicy Tuna | Avocado

Beet & Endive

apple | goat cheese | pumpkin seeds

Kale Salad

carrot | apple | grape | sesame | chili lime

Savanna Salad

Italian tuna | carrots | apple | radish

Quinoa Salad

zucchini | eggplant | cauliflower

(extra) add: chicken, salmon, shrimp

Caesar Salad

croutons | parmesan | romaine

Chopped Salad

cucumbers | hearts of palm | green beans

Cavatelli Antonucci

veal ragout | parmesan

Spaghetti & Meatballs

tomato | parmesan | pecorino

Black Ink Linguine

spicy lobster | shellfish jus

Prime Aged Angus Burger *

pickle | lettuce | tomato

Chicken Milanese

chopped salad | lemon

Grilled Atlantic Salmon

zucchini | watercress | honey mustard

Dover Sole *

lemon butter | parsley

Turkey Club

bacon | mayonnaise | tomato

Omelette

mesclun salad

Pork Chop

lentil salad | apple glaze

Vegan Farrow Rissoto

cauliflower | zucchini | eggplant

Turkey Burger

cheese | spinach | caramelized onions

Herb Grilled Branzino*

roasted fennel | olive | tomato | caper

Crusted Tuna *

soy | wasabi | seaweed salad

Seared Chilean Sea Bass *

steamed baby bok choy | ginger glaze

— S T E A K B A R —

Center Cut Filet Mignon * 8oz

Dry-Aged Black Angus Ribeye * 24oz

Prime Aged New York Strip * 14oz

Black Angus Porterhouse * 40oz

serves 2-3

– – choice of bearnaise, Au Poivre, or steak sauce with all steaks – –

— S I D E S—

Mac & Cheese

French Fries

Grilled Asparagus

Roasted Carrots

Sautéed Spinach

Mashed Potatoes

Baked Potato

* Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
** Before placing your order please inform your server if a person in your party has a food allergy.

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